Fresh fish - News


Dry Aged Arctic char fillet with skin (aged for at least 10 days)

Dry Aged Turbot fillet with skin (aged for at least 10 days)

Gilthead seabream fillet with skin 150-200g Wild


Yellowfin Tuna filet Super Sashimi AAA grade (aged for at least 8 days)


Dry aged Alfonsino 0,5 - 0,7kg (aged for at least 14 days)


Dry aged Wild pacific salmon fillet with skin (Chinook King) aged for at least 14 days

Dry Aged yellowtail amberjack fillet with skin (Kingfish) 200-500g (aged for at least 14 days)

Dry Aged wild Seabass 1,5-2kg (aged for at least 14 days)

Dry Aged organic salmon fillet with skin (aged for at least 14 days)


Wild Chum salmon fillet with skin

Wild Soceye salmon fillet with skin

Dry Aged Wild Seabass fillet with skin (aged for at least 14 days)

Dry Aged wild Seabass 600-800g (aged for at least 14 days)


