Fresh fish - News


Yellowfin Tuna filet Super Sashimi AAA grade (aged for at least 8 days)


Dry aged Alfonsino 0,5 - 0,7kg (aged for at least 14 days)

Dry aged Wild pacific salmon fillet with skin (Chinook King) aged for at least 14 days


Dry Aged yellowtail amberjack fillet with skin (Kingfish) 200-500g (aged for at least 14 days)

Dry Aged wild Seabass 1,5-2kg (aged for at least 14 days)

Dry Aged organic salmon fillet with skin (aged for at least 14 days)

Wild Chum salmon fillet with skin

Wild Soceye salmon fillet with skin

New Zealand Blue Cod fillets with skin 150-250g

Dry Aged Wild Seabass fillet with skin (aged for at least 14 days)


