Fresh sea water fish fillets

Pacific salmon fillet with skin (Óra King)

Common ling loin without skin 300-600g

Spotted Wolffish fillet without skin 200-400g

Yellowfin Tuna filet SAKU Sashimi (frozen)

Sashimi salmon Froya 180g


Atlantic Sole fillet without skin 60-80g/pc

Bluefin Tuna Otoro (belly fat part)

Bluefin Tuna filet Super Sashimi AAA grade


Red japanese seabream fillet 150 - 180g with skin


Black cod (Sable fish) with skin 400-600g

Organic salmon fillet with skin

Scotish salmon fillet with skin (Label Rouge)

Wild pacific salmon fillet with skin (Chinook King)


Skrei Cod loin fillet with skin


Cod loin fillet with skin


Saithe (Black pollack) loin

Yellowfin Tuna filet Super Sashimi AAA grade


Gilthead seabream fillet with skin 180-220g Wild

Seabass fillet with skin 100-130g


Gilthead seabream fillet with skin 100-130g


Chilean Seabass fillet (Patagonian toothfish) fillet with skin

Swordfish fillet with skin

Greenland halibut without skin and bones

Atlantic halibut with skin

Sashimi grade organic salmon back loin 200-400g


Monkfish fillet without skin and bones


Wild Seabass fillet with skin


Hake loin with skin

Dry Aged Wild Seabass fillet with skin

Fresh atlantic mackerel fillet 100-200g

Dover Sole fillet without skin etc 90-110g/pc

