Dry Aged Wild Seabass fillet with skin :: Seafood Market Blue Fjord

127 points to the loyalty system

English name: Seabass
Latin name: Dicentrarchus labrax
Country of origin: Croatia
FAO: 37
Catch method: Wild catch (Fishing pool)
Recommended storage temperature : 0-2°C

Product PLU code: 105Shipping and Payment

Fresh fish and seafood only from proven sources

All our fish and seafood come from proven sources with MSC certification for sustainable fishing. All these fishermen comply with the allowances allowed for the species in order to avoid declining fish stocks in the seas and oceans. We want to offer you fish and seafood for another 20 years :)

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Largest oyster offer

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The largest selection far and wide of the best oysters (Gillardeau, Pink Diamond, David Hervé, Krystale, Belon, and 8 other species) in the best freshness thanks to our marine vivarium. Each oyster tastes as if you just picked it up from the sea. These are our oysters ;)

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