All our fish and seafood come from proven sources with MSC certification for sustainable fishing. All these fishermen comply with the allowances allowed for the species in order to avoid declining fish stocks in the seas and oceans. We want to offer you fish and seafood for another 20 years :)
Haven't you tried our premium seafood salads yet?
Taste our range (more than 24 varieties) of premium salads made in Germany, Holland or right here in Blue Fjord. Attention highly addictive :)
Do you need our consultation, whether it is advice or you want to order something? We are available to you every day from 10 AM to 10 PM on the telephone number +420 730 870 086
At most once a week, or rather less frequently, we will inform you about special discounted prices, new products in our range or fish that are not only occasionally found here in Blue Fjord. You don't have to worry about us bothering you several times a week with pointless spam or giving your details to a third party. More about Newsletter
Taste the best oysters.
The largest selection far and wide of the best oysters (Gillardeau, Pink Diamond, David Hervé, Krystale, Belon, and 8 other species) in the best freshness thanks to our marine vivarium. Each oyster tastes as if you just picked it up from the sea. These are our oysters ;)
Try the best canned fish and seafood according to WORLD'S 101 BEST CANNED PRODUCTS FROM SEA from our assortment, which includes more than 30 types of the best canned goods.
The quality and freshness of fish and seafood is our highest value. We are always looking for new suppliers and ways to bring fish of the freshest and best quality. For many products, you have the opportunity to purchase them before 24 hours have elapsed since they were taken out of the sea. Fresh fish come to our fishery several times a day and from many countries around the world (Norway, Holland, France, Croatia, USA, and many other countries from around the world).
In our assortment you will find Seabream and Seabass from Croatia, Label Rouge salmon from Scotland, about 12 species of oysters from France, Ireland and the Netherlands, lobsters from Canada, tuna fillets from the Maldives or Sri Lanka, exotic fish such as Grouper or Red Snapper from the Maldives or the Nile Perch from Lake Victoria and many other first-class fresh fish and seafood.
