Fresh water fillets

Half of Carp with skin (with bones) 500-1200g

Carp head 300g


Brook trout fillet with skin 60-120g


Arctic char fillet with skin 150-200g


Carp fillet with skin (without bones)


African catfish fillet without skin 200-400g


Rainbow trout fillet with skin 80-120g


Pike perch fillet with skin 200-300g

