Marinated BIO salmon fillet with skin without bones (Chilli-ginger marinade)
English name: Atlantic salmon
Latin name: Salmo salar
Country of origin: Ireland
FAO: 27
Catch method: Organic Farm
Recommended storage temperature : 0-2°C
Marinated fillet of Irish organic salmon in a Chilli-ginger marinade.
Marinade ingredients:
Tomato puree, Chilli-bean paste, ginger, soy sauce, olive oil, salt, pepper.
Product PLU code: M152 Shipping and Payment
