Seabass fillet with skin 100-130g
English name: Seabass
Latin name: Dicentrarchus labrax
Country of origin: Croatia
FAO: 37
Catch method: Farmed
Recommended storage temperature : 0-2°C
Product PLU code: 65 Shipping and Payment
English name: Seabass
Latin name: Dicentrarchus labrax
Country of origin: Croatia
FAO: 37
Catch method: Farmed
Recommended storage temperature : 0-2°C
Product PLU code: 65 Shipping and Payment
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