Seabass fillet with skin 100-130g
Farmed
36 points to the loyalty system
English name: Seabass
Latin name: Dicentrarchus labrax
Country of origin: Croatia
FAO: 37
Catch method: Farmed
Recommended storage temperature : 0-2°C
Product PLU code: 65Shipping and Payment
Variants4
| Do you want to remove the skin from the fish ?? | Do you want to vacuum the fish? | Availability | Price | Quantity (pc) | ||
|---|---|---|---|---|---|---|
 |
yes | yes | In stock | 739 Kč | ||
|
yes | no | In stock | 739 Kč | ||
|
no | yes | In stock | 739 Kč | ||
|
no | no | In stock | 739 Kč |