Fresh fish

Dry Aged wild Seabass 1,5-2kg (14 days)

Dry Aged organic salmon fillet with skin (14 day)

Wild Chum salmon fillet with skin

Wild Soceye salmon fillet with skin

New Zealand Blue Cod fillets with skin 150-250g

Gutted New Zealand Blue Cod 0,5-1kg

Pacific salmon fillet with skin (Óra King)

Common ling loin without skin 300-600g

Spotted Wolffish fillet without skin 200-400g

Yellowfin Tuna filet SAKU Sashimi (frozen)

Sashimi salmon Froya 180g


Atlantic Sole fillet without skin 60-80g/pc

Bluefin Tuna Otoro frozen (belly fat part)

Bluefin Tuna filet Super Sashimi AAA grade

Half of Carp with skin (with bones) 500-1200g


Red japanese seabream fillet 150 - 180g with skin


Black cod (Sable fish) with skin 400-600g


Seabass 400-600g

Red japanese seabream 600-800g


Skrei Cod loin fillet with skin


Alfonsino fillet 200-300

Red mullet fillets 50-80g

Dry Aged Wild Seabass fillet with skin

Dry Aged wild Seabass 400-600g (14 days)

Wild pacific salmon fillet with skin (Chinook King)

Wild pacific salmon gutted 3,7-4,5kg (Chinook King)

Carp head 300g


Ike-jime Wild Seabass 1,8 - 2,5kg


Ike-jime Wild Seabass fillet with skin


Lemon Sole fillet with skin 100-150g


Lemon Sole 400-600g



