Dover Sole fillet without skin etc 90-110g/pc - Do you want to remove the skin from the fish ??: no, Do you want to vacuum the fish?: no
-23%
Wild
English name: Dover sole, Common sole
Latin name: Solea vulgaris
Country of origin: Netherlands
FAO: 27
Catch method: Wild catch (Lines and hooks)
Recommended storage temperature : 0-2°C
Dover sole is named for the English seaside port from which its most prolific hunters once sailed. Its glistening white meat has a mild and sweet flavor with a firm yet succulent texture. Because it's firm and flat, Dover sole is perfect for pan-frying—we like to cook it in brown butter until the edges crisp. Pair with roast potatoes and grilled asparagus spears for an elegant dinner party entrée.
Product PLU code: 251-14Shipping and Payment
Variants4
| Do you want to remove the skin from the fish ?? | Do you want to vacuum the fish? | Availability | Price | ||
|---|---|---|---|---|---|
 |
yes | yes | Out of stock Watch availability |
1 890 Kč | |
|
yes | no | Out of stock Watch availability |
1 890 Kč | |
|
no | yes | Out of stock Watch availability |
1 890 Kč | |
|
no | no | Out of stock Watch availability |
1 890 Kč |