Fresh sea water fish fillets - Wild

New Zealand Blue Cod fillets with skin 150-250g

Common ling loin without skin 300-600g

Spotted Wolffish fillet without skin 200-400g

Yellowfin Tuna filet SAKU Sashimi (frozen)


Atlantic Sole fillet without skin 60-80g/pc

Bluefin Tuna Otoro (belly fat part)

Bluefin Tuna filet Super Sashimi AAA grade


Black cod (Sable fish) with skin 400-600g

Wild pacific salmon fillet with skin (Chinook King)


Skrei Cod loin fillet with skin


Cod loin fillet with skin


Saithe (Black pollack) loin

Yellowfin Tuna filet Super Sashimi AAA grade


Gilthead seabream fillet with skin 180-220g Wild


Chilean Seabass fillet (Patagonian toothfish) fillet with skin

Swordfish fillet with skin

Greenland halibut without skin and bones

Atlantic halibut with skin


Monkfish fillet without skin and bones


Wild Seabass fillet with skin


Hake loin with skin

Dry Aged Wild Seabass fillet with skin

Fresh atlantic mackerel fillet 100-200g

Dover Sole fillet without skin etc 90-110g/pc


Ike-jime Wild Seabass fillet with skin


Lemon Sole fillet with skin 100-150g

Red mullet fillets 50-80g


John Dory fillet with skin 150-250g


Alfonsino fillet 200-300


Redfish fillet with skin


Moonfish Opah fillet without skin

