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480 Kč 2 400 Kč/kg

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English name: Alfonsino
Latin name: Beryx splendens
Country of origin: Senegal
FAO: 34
Catch method: Wild catch (Lines and hooks)
Recommended storage temperature : 0-2°C

The Splended Alfonsino is widespread almost all over the world and inhabits depths of up to about 750 m for which it is adapted with unusually large eyes. The scales of the sawfly are thorny. The back, head and fins are markedly red, the hips and abdomen are often white. It grows up to a length of 60 cm and weighs about 1.5 kg. Its juicy delicious meat is ideal for frying or baking in the oven. Charcoal barbecues are popular in the Canary Islands.

Product PLU code: 153-16Shipping and Payment

Do you want to remove the skin from the fish ??Do you want to vacuum the fish? Availability Price  Quantity (pc)
Alfonsino fillet 200-300 - Do you want to remove the skin from the fish ??: yes, Do you want to vacuum the fish?: no yes yes Out of stock
Watch availability
2 400 Kč
Alfonsino fillet 200-300 - Do you want to remove the skin from the fish ??: yes, Do you want to vacuum the fish?: no yes no Out of stock
Watch availability
2 400 Kč
Alfonsino fillet 200-300 - Do you want to remove the skin from the fish ??: yes, Do you want to vacuum the fish?: no no yes Out of stock
Watch availability
2 400 Kč
Alfonsino fillet 200-300 - Do you want to remove the skin from the fish ??: yes, Do you want to vacuum the fish?: no no no Out of stock
Watch availability
2 400 Kč