Scotish salmon fillet with skin (Label Rouge) - Do you want to remove the skin from the fish ??: no, Do you want to vacuum the fish?: no

star 1 star 2 star 3 star 4 star 5 (14)Rating value is 5 of 5
Scotish salmon fillet with skin (Label Rouge) - Do you want to remove the skin from the fish ??: no, Do you want to vacuum the fish?: no
Add to favourites Add to compare list
-16% Farmed For SUSHI
Specify product selection
Variant does not exist
Enter the desired weight (for example 0.4 if you require 400g.)

Normal price in our shop 258 Kč. Save 16% (40 Kč) 218 Kč 1 090 Kč/kg

In stock

English name: Atlantic salmon
Latin name: Salmo salar
Country of origin: Scotland
FAO: 27
Catch method: Farmed
Recommended storage temperature : 0-2°C

Product PLU code: 100-14Shipping and Payment

Variants4

Do you want to remove the skin from the fish ??Do you want to vacuum the fish? Availability Price 
Scotish salmon fillet with skin (Label Rouge) - Do you want to remove the skin from the fish ??: no, Do you want to vacuum the fish?: no yes yes In stock 1 090 Kč
Scotish salmon fillet with skin (Label Rouge) - Do you want to remove the skin from the fish ??: no, Do you want to vacuum the fish?: no yes no In stock 1 090 Kč
Scotish salmon fillet with skin (Label Rouge) - Do you want to remove the skin from the fish ??: no, Do you want to vacuum the fish?: no no yes In stock 1 090 Kč
Scotish salmon fillet with skin (Label Rouge) - Do you want to remove the skin from the fish ??: no, Do you want to vacuum the fish?: no no no In stock 1 090 Kč