Whole sea water fish - Fresh


Turbot 3-4kg


Seabass 400-600g

Red japanese seabream 600-800g

Dry Aged Wild Seabass 1,8 - 2,5kg

Wild pacific salmon gutted 3,7-4,5kg (Chinook King)


Ike-jime Wild Seabass 1,8 - 2,5kg


Lemon Sole 400-600g


Redfish 0,8-1,2kg


Red Snapper 1-5kg


Brown grouper 1,5-3kg


Greater weever 150-300g


Wild Gilthead seabream 800-1000g


Meagre 2-3kg


Alfonsino 0,8-1,2kg

The yellowtail amberjack (Kingfish) 1-2kg

Red mullet 150-300g

Organic atlantic salmon gutted 5-6kg


Parrotfish 2-5kg

John Dory 1-2kg


Wild Seabass 1,8-2,5kg


Monkfish without head 1-2kg


Turbot 1-1,5kg

Dover Sole 600-800g


Fresh atlantic mackerel 200-500g


Red Scorpionfish 0,8-1,5kg

