Yellowfin Tuna filet SAKU Sashimi (frozen) :: Seafood Market Blue Fjord

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English name: Yellowfin tuna
Latin name: Thunnus albacares
Country of origin: Maldives
FAO: 51, 57
Catch method: Wild catch (lines and hooks)
Recommended storage temperature : 0-2°C

Tuna Saku is already directly intended for consumption raw. Without any waste, you can already cut into sushi, sashimi or cut into cubes for Poké. The tuna is quickly and deep frozen to -60 degrees and thanks to this it retains its firm consistency and its natural red color.

Product PLU code: 145Shipping and Payment

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