Wild Seabass fillet with skin - Do you want to vacuum the fish?: yes

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330 Kč 1 650 Kč/kg

in stock on Friday Watch availability

English name: Seabass
Latin name: Dicentrarchus labrax
Country of origin: Netherlands
FAO: 27
Catch method: Wild catch (Lines and hooks)
Recommended storage temperature : 0-2°C

Product PLU code: 64-9Shipping and Payment

Variants2

Do you want to vacuum the fish? Availability Price 
Wild Seabass fillet with skin - Do you want to vacuum the fish?: yes yes in stock on Friday
Watch availability 		1 650 Kč
Wild Seabass fillet with skin - Do you want to vacuum the fish?: yes no in stock on Friday
Watch availability 		1 650 Kč