Wild Seabass fillet with skin :: Seafood Market Blue Fjord

(1)

More photos (3)

Add to favourites Add to compare list

-25% Wild For SUSHI

English name: Seabass
Latin name: Dicentrarchus labrax
Country of origin: Netherlands
FAO: 27
Catch method: Wild catch (Lines and hooks)
Recommended storage temperature : 0-2°C

Product PLU code: 64Shipping and Payment

Kryštof N. 02. 11. 2022, 17:37

PositivesÚžasné maso, s chovanými vlky na sádkách se to nedá srovnávat.

NegativesCena je vyšší, ale ta kvalita oproti sádkovaným vlkům za to stojí do posledního haléře.

Was this review helpful? Yes(0) No(0)

Why subscribe to our email newsletter?

At most once a week, or rather less frequently, we will inform you about special discounted prices, new products in our range or fish that are not only occasionally found here in Blue Fjord. You don't have to worry about us bothering you several times a week with pointless spam or giving your details to a third party. More about Newsletter

Largest oyster offer

Taste the best oysters.
The largest selection far and wide of the best oysters (Gillardeau, Pink Diamond, David Hervé, Krystale, Belon, and 8 other species) in the best freshness thanks to our marine vivarium. Each oyster tastes as if you just picked it up from the sea. These are our oysters ;)