Wild For SUSHI
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378 Kč

English name: Seabass
Latin name: Dicentrarchus labrax
Country of origin: Netherlands
FAO: 27
Catch method: Wild catch (Lines and hooks)
Recommended storage temperature : 0-2°C

Product PLU code: 64Shipping and Payment

Do you want to vacuum the fish? Availability Price 
Wild Seabass fillet with skin yes In stock 1 890 Kč
Wild Seabass fillet with skin no In stock 1 890 Kč