Wild Gilthead seabream 800-1000g
English name: Gilthead seabream
Latin name: Sparus aurata
Country of origin: Italy
FAO: 37
Catch method: Wild catch
Recommended storage temperature : 0-2°C
Foodie travelers have previously met dorade under a variety of names, such as dorado in Spain, orata in Italy, and daurade royale in France. Known in the culinary world as 'king of the sea bream family" for its superior texture and taste, this tender white fish with shimmering silver skin transforms when grilled or braised into a rich, succulent, meaty delight, similar to red snapper.
Product PLU code: 119Shipping and Payment
Variants8
| Do you want to gut the fish? | Do you want to remove the scales? | Do you want to vacuum the fish? | Availability | Price | Quantity (pc) | ||
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yes | yes | yes | In stock | 750 Kč | ||
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yes | yes | no | In stock | 750 Kč | ||
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yes | no | yes | In stock | 750 Kč | ||
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yes | no | no | In stock | 750 Kč | ||
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no | yes | yes | In stock | 750 Kč | ||
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no | yes | no | In stock | 750 Kč | ||
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no | no | yes | In stock | 750 Kč | ||
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no | no | no | In stock | 750 Kč | ||
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