Turbot fillet with skin - Do you want to remove the skin from the fish ??: no, Do you want to vacuum the fish?: no

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-12% Farmed
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Normal price in our shop 398 Kč. Save 12% (48 Kč) 350 Kč 1 750 Kč/kg

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English name: Turbot
Latin name: Psetta maxima
Country of origin: Netherlands
FAO: 27
Catch method: Wild catch (Lines and hooks)
Recommended storage temperature : 0-2°C

Elegant and refined yet robust like a porterhouse steak, the turbot has been blessed with both a full flavor and a meaty succulence that other flatfish simply can't match. The stark white flesh is satisfyingly firm with large flakes, which means it holds together well during cooking while retaining plenty of moisture. Cooking it whole makes a dinner party statement, roasting the filets on the bone is a revelation of flavors and textures. (from the vendor)

Product PLU code: 68-12Shipping and Payment

Variants4

Do you want to remove the skin from the fish ??Do you want to vacuum the fish? Availability Price 
Turbot fillet with skin - Do you want to remove the skin from the fish ??: no, Do you want to vacuum the fish?: no yes yes In stock 1 750 Kč
Turbot fillet with skin - Do you want to remove the skin from the fish ??: no, Do you want to vacuum the fish?: no yes no In stock 1 750 Kč
Turbot fillet with skin - Do you want to remove the skin from the fish ??: no, Do you want to vacuum the fish?: no no yes In stock 1 750 Kč
Turbot fillet with skin - Do you want to remove the skin from the fish ??: no, Do you want to vacuum the fish?: no no no In stock 1 750 Kč