English name: Tiger shrimps
Latin name: Penaeus monodon
Country of origin: Bangladesh
Catch method: Farmed
Recommended storage temperature : 0-2°C
These shrimp are perfect for pasta and risotto, either on their own or mixed with other seafood. Tender and crisp at the same time, with a sweet, clean flavor. Marinate and broil them or toss them into stir-fries. Don't let the shells go to waste — use them for fish stock.
Product PLU code: 205Shipping and Payment