The yellowtail amberjack fillet with skin (Kingfish) 300-500g - Do you want to remove the skin from the fish ??: yes, Do you want to vacuum the fish?: no
English name: The yellowtail amberjack
Latin name: Seriola lalandi
Country of origin: Netherlands
Catch method: Farmed fish
Recommended storage temperature : 0-2°C
The meat of this trevally is one of the best of the trevally family. The cream-colored, firm meat with low bone content is very suitable for frying in butter and is very popular in Japan for its juiciness when preparing sushi. This trevally grow up to 2m in length and weigh around 100kg.
Product PLU code: 31-10Shipping and Payment