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Original price 378 Kč. Save 53% (200 Kč) 178 Kč 890 Kč/kg

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English name: The yellowtail amberjack
Latin name: Seriola lalandi
Country of origin: Netherlands
FAO: 27
Catch method: Farmed fish
Recommended storage temperature : 0-2°C

The meat of this trevally is one of the best of the trevally family. The cream-colored, firm meat with low bone content is very suitable for frying in butter and is very popular in Japan for its juiciness when preparing sushi. This trevally grow up to 2m in length and weigh around 100kg.

Product PLU code: 31-9Shipping and Payment

Do you want to remove the skin from the fish ??Do you want to vacuum the fish? Availability Price 
The yellowtail amberjack fillet with skin (Kingfish) 300-500g - Do you want to remove the skin from the fish ??: yes, Do you want to vacuum the fish?: yes yes yes In stock 890 Kč
The yellowtail amberjack fillet with skin (Kingfish) 300-500g - Do you want to remove the skin from the fish ??: yes, Do you want to vacuum the fish?: yes yes no In stock 890 Kč
The yellowtail amberjack fillet with skin (Kingfish) 300-500g - Do you want to remove the skin from the fish ??: yes, Do you want to vacuum the fish?: yes no yes In stock 890 Kč
The yellowtail amberjack fillet with skin (Kingfish) 300-500g - Do you want to remove the skin from the fish ??: yes, Do you want to vacuum the fish?: yes no no In stock 890 Kč