The yellowtail amberjack fillet with skin (Kingfish) 300-500g

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-9% Farmed For SUSHI
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Normal price in our shop 390 Kč. Save 9% (34 Kč) 356 Kč

English name: The yellowtail amberjack
Latin name: Seriola lalandi
Country of origin: Netherlands
FAO: 27
Catch method: Farmed fish
Recommended storage temperature : 0-2°C

The meat of this trevally is one of the best of the trevally family. The cream-colored, firm meat with low bone content is very suitable for frying in butter and is very popular in Japan for its juiciness when preparing sushi. This trevally grow up to 2m in length and weigh around 100kg.

Product PLU code: 31Shipping and Payment

Variants2

Do you want to remove the skin from the fish ?? Availability Price 
The yellowtail amberjack fillet with skin (Kingfish) 300-500g yes Out of stock
Watch availability 		1 780 Kč
The yellowtail amberjack fillet with skin (Kingfish) 300-500g no Out of stock
Watch availability 		1 780 Kč