Swordfish fillet with skin - Do you want to remove the skin from the fish ??: no
-31%
Wild
English name: Swordfish
Latin name: Xiphaus gladius
Country of origin: Sri lanka, Indonesia
FAO: 51, 57
Catch method: Wild catch (Lines and hooks)
Recommended storage temperature : 0-2°C
Product PLU code: 2-6Shipping and Payment
Helen Zhu
star 1 star 2 star 3 star 4 star 5 Rating value is 5 of 5
Positivesgreat quality
Positivesgreat quality
Negatives
Negatives
Petr Šebesta
star 1 star 2 star 3 star 4 star 5 Rating value is 5 of 5
PositivesVybborne
PositivesVybborne
NegativesNebyly
NegativesNebyly
Valeria Markova
star 1 star 2 star 3 star 4 star 5 Rating value is 5 of 5
Positivesvynikajuca ryba so strukturovanym pevnym masom, absolutne bez kosti (co sme ocenili, nakolko mame 2 male deti)
Positivesvynikajuca ryba so strukturovanym pevnym masom, absolutne bez kosti (co sme ocenili, nakolko mame 2 male deti)
Negatives
Negatives