Swordfish fillet with skin - Do you want to vacuum the fish?: no
English name: Swordfish
Latin name: Xiphaus gladius
Country of origin: Sri lanka, Indonesia
FAO: 51, 57
Catch method: Wild catch (Lines and hooks)
Recommended storage temperature : 0-2°C
Product PLU code: 2-4Shipping and Payment
Valeria Markova
star 1 star 2 star 3 star 4 star 5 Rating value is 5 of 5
Positivesvynikajuca ryba so strukturovanym pevnym masom, absolutne bez kosti (co sme ocenili, nakolko mame 2 male deti)
Positivesvynikajuca ryba so strukturovanym pevnym masom, absolutne bez kosti (co sme ocenili, nakolko mame 2 male deti)
Negatives
Negatives