Swordfish fillet with skin - Do you want to vacuum the fish?: no

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Swordfish fillet with skin - Do you want to vacuum the fish?: no
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149,80 Kč 749 Kč/kg

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English name: Swordfish
Latin name: Xiphaus gladius
Country of origin: Sri lanka, Indonesia
FAO: 51, 57
Catch method: Wild catch (Lines and hooks)
Recommended storage temperature : 0-2°C

Product PLU code: 2-4Shipping and Payment

Variants2

Do you want to vacuum the fish? Availability Price 
Swordfish fillet with skin - Do you want to vacuum the fish?: no yes In stock 749 Kč
Swordfish fillet with skin - Do you want to vacuum the fish?: no no In stock 749 Kč