Swordfish fillet with skin - Do you want to vacuum the fish?: no
English name: Swordfish
Latin name: Xiphaus gladius
Country of origin: Sri lanka, Indonesia
FAO: 51, 57
Catch method: Wild catch (Lines and hooks)
Recommended storage temperature : 0-2°C
Product PLU code: 2-8Shipping and Payment
Krdl!k
PositivesNa grill super!
PositivesNa grill super!
Negatives
Negatives
Gabriela Rossi
Positivesvýborné maso, pevné a chutné
Positivesvýborné maso, pevné a chutné
Negatives
Negatives
Valentin Epure
PositivesDelicious
PositivesDelicious
Negatives
Negatives
Alvaro Patricio Prieto Perez
PositivesTasty
PositivesTasty
Negatives
Negatives
Helen Zhu
Positivesgreat quality
Positivesgreat quality
Negatives
Negatives
Petr Šebesta
PositivesVybborne
PositivesVybborne
NegativesNebyly
NegativesNebyly
Valeria Markova
Positivesvynikajuca ryba so strukturovanym pevnym masom, absolutne bez kosti (co sme ocenili, nakolko mame 2 male deti)
Positivesvynikajuca ryba so strukturovanym pevnym masom, absolutne bez kosti (co sme ocenili, nakolko mame 2 male deti)
Negatives
Negatives
Anna Mikulíková
Positivesskvělý steak
Positivesskvělý steak
Negatives
Negatives