Seabass fillet with skin 100-130g - Do you want to remove the skin from the fish ??: no, Do you want to vacuum the fish?: yes

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Seabass fillet with skin 100-130g - Do you want to remove the skin from the fish ??: no, Do you want to vacuum the fish?: yes
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73,90 Kč 739 Kč/kg

In stock
pc

English name: Seabass
Latin name: Dicentrarchus labrax
Country of origin: Croatia
FAO: 37
Catch method: Farmed
Recommended storage temperature : 0-2°C

Product PLU code: 65-5Shipping and Payment

Variants4

Do you want to remove the skin from the fish ??Do you want to vacuum the fish? Availability Price  Quantity (pc)
Seabass fillet with skin 100-130g - Do you want to remove the skin from the fish ??: no, Do you want to vacuum the fish?: yes yes yes In stock 739 Kč
Seabass fillet with skin 100-130g - Do you want to remove the skin from the fish ??: no, Do you want to vacuum the fish?: yes yes no In stock 739 Kč
Seabass fillet with skin 100-130g - Do you want to remove the skin from the fish ??: no, Do you want to vacuum the fish?: yes no yes In stock 739 Kč
Seabass fillet with skin 100-130g - Do you want to remove the skin from the fish ??: no, Do you want to vacuum the fish?: yes no no In stock 739 Kč