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69 Kč 690 Kč/kg

In stock
pc

English name: Seabass
Latin name: Dicentrarchus labrax
Country of origin: Croatia
FAO: 37
Catch method: Farmed
Recommended storage temperature : 0-2°C

Product PLU code: 65-4Shipping and Payment

Do you want to remove the skin from the fish ??Do you want to vacuum the fish? Availability Price  Quantity (pc)
Seabass fillet with skin 100-130g - Do you want to remove the skin from the fish ??: yes, Do you want to vacuum the fish?: no yes yes In stock 690 Kč
Seabass fillet with skin 100-130g - Do you want to remove the skin from the fish ??: yes, Do you want to vacuum the fish?: no yes no In stock 690 Kč
Seabass fillet with skin 100-130g - Do you want to remove the skin from the fish ??: yes, Do you want to vacuum the fish?: no no yes In stock 690 Kč
Seabass fillet with skin 100-130g - Do you want to remove the skin from the fish ??: yes, Do you want to vacuum the fish?: no no no In stock 690 Kč