Seabass fillet with skin 100-130g - Do you want to remove the skin from the fish ??: yes, Do you want to vacuum the fish?: no

star 1 star 2 star 3 star 4 star 5 (2)Rating value is 5 of 5
Seabass fillet with skin 100-130g - Do you want to remove the skin from the fish ??: yes, Do you want to vacuum the fish?: no
Add to favourites Add to compare list
Farmed
Specify product selection
Variant does not exist
Enter the required weight of one fillet and the required number of pieces. For example 0.12kg and 4 pieces.)

73,90 Kč 739 Kč/kg

In stock
pc

English name: Seabass
Latin name: Dicentrarchus labrax
Country of origin: Croatia
FAO: 37
Catch method: Farmed
Recommended storage temperature : 0-2°C

Product PLU code: 65-4Shipping and Payment

Variants4

Do you want to remove the skin from the fish ??Do you want to vacuum the fish? Availability Price  Quantity (pc)
Seabass fillet with skin 100-130g - Do you want to remove the skin from the fish ??: yes, Do you want to vacuum the fish?: no yes yes In stock 739 Kč
Seabass fillet with skin 100-130g - Do you want to remove the skin from the fish ??: yes, Do you want to vacuum the fish?: no yes no In stock 739 Kč
Seabass fillet with skin 100-130g - Do you want to remove the skin from the fish ??: yes, Do you want to vacuum the fish?: no no yes In stock 739 Kč
Seabass fillet with skin 100-130g - Do you want to remove the skin from the fish ??: yes, Do you want to vacuum the fish?: no no no In stock 739 Kč