Seabass fillet with skin 100-130g - Do you want to remove the skin from the fish ??: no, Do you want to vacuum the fish?: yes
-43%
Farmed
English name: Seabass
Latin name: Dicentrarchus labrax
Country of origin: Croatia
FAO: 37
Catch method: Farmed
Recommended storage temperature : 0-2°C
Product PLU code: 65-11Shipping and Payment