Seabass 400-600g - Do you want to gut the fish?: no, Do you want to remove the scales?: yes
-41%
Farmed
English name: Seabass
Latin name: Dicentrarchus labrax
Country of origin: Croatia
FAO: 37
Catch method: Farmed
Recommended storage temperature : 0-2°C
Product PLU code: 25-27Shipping and Payment