Scotish salmon fillet with skin (Label Rouge) - Do you want to remove the skin from the fish ??: no, Do you want to vacuum the fish?: yes

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Scotish salmon fillet with skin (Label Rouge) - Do you want to remove the skin from the fish ??: no, Do you want to vacuum the fish?: yes
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Farmed For SUSHI
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198 Kč 990 Kč/kg

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English name: Atlantic salmon
Latin name: Salmo salar
Country of origin: Scotland
FAO: 27
Catch method: Farmed
Recommended storage temperature : 0-2°C

Product PLU code: 100-7Shipping and Payment

Variants4

Do you want to remove the skin from the fish ??Do you want to vacuum the fish? Availability Price 
Scotish salmon fillet with skin (Label Rouge) - Do you want to remove the skin from the fish ??: no, Do you want to vacuum the fish?: yes yes yes In stock 990 Kč
Scotish salmon fillet with skin (Label Rouge) - Do you want to remove the skin from the fish ??: no, Do you want to vacuum the fish?: yes yes no In stock 990 Kč
Scotish salmon fillet with skin (Label Rouge) - Do you want to remove the skin from the fish ??: no, Do you want to vacuum the fish?: yes no yes In stock 990 Kč
Scotish salmon fillet with skin (Label Rouge) - Do you want to remove the skin from the fish ??: no, Do you want to vacuum the fish?: yes no no In stock 990 Kč