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178 Kč 890 Kč/kg

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English name: Atlantic salmon
Latin name: Salmo salar
Country of origin: Scotland
FAO: 27
Catch method: Farmed
Recommended storage temperature : 0-2°C

Product PLU code: 100-5Shipping and Payment

Do you want to remove the skin from the fish ??Do you want to vacuum the fish? Availability Price 
Scotish salmon fillet with skin (Label Rouge) - Do you want to remove the skin from the fish ??: yes, Do you want to vacuum the fish?: yes yes yes In stock 890 Kč
Scotish salmon fillet with skin (Label Rouge) - Do you want to remove the skin from the fish ??: yes, Do you want to vacuum the fish?: yes yes no In stock 890 Kč
Scotish salmon fillet with skin (Label Rouge) - Do you want to remove the skin from the fish ??: yes, Do you want to vacuum the fish?: yes no yes In stock 890 Kč
Scotish salmon fillet with skin (Label Rouge) - Do you want to remove the skin from the fish ??: yes, Do you want to vacuum the fish?: yes no no In stock 890 Kč