Scotish salmon fillet with skin (Label Rouge)
English name: Atlantic salmon
Latin name: Salmo salar
Country of origin: Scotland
FAO: 27
Catch method: Farmed
Recommended storage temperature : 0-2°C
Product PLU code: 100 Shipping and Payment
English name: Atlantic salmon
Latin name: Salmo salar
Country of origin: Scotland
FAO: 27
Catch method: Farmed
Recommended storage temperature : 0-2°C
Product PLU code: 100 Shipping and Payment
You can also order from us without any problems. Already with the possibility of next-day delivery to almost the entire Czech Republic :)
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