Scotish salmon fillet with skin (Label Rouge)
English name: Atlantic salmon
Latin name: Salmo salar
Country of origin: Scotland
FAO: 27
Catch method: Farmed
Recommended storage temperature : 0-2°C
Product PLU code: 100Shipping and Payment
Variants4
| Do you want to remove the skin from the fish ?? | Do you want to vacuum the fish? | Availability | Price | ||
|---|---|---|---|---|---|
 |
yes | yes | In stock | 990 Kč | |
|
yes | no | In stock | 990 Kč | |
|
no | yes | In stock | 990 Kč | |
|
no | no | In stock | 990 Kč |