Scorpion fish fillets with skin 150-300g

Specify product selection
Variant does not exist

442,50 Kč
kg Enter the desired weight (for example 0.4 if you require 400g.)

English name: Red Scorpionfish
Latin name: Scorpaena cardinalis
Country of origin: Italy
Catch method: Wild catch (lines and hooks)
Recommended storage temperature : 0-2°C

Product PLU code: 252 Shipping and Payment

Fresh fish and seafood only from proven sources

All our fish and seafood come from proven sources with MSC certification for sustainable fishing. All these fishermen comply with the allowances allowed for the species in order to avoid declining fish stocks in the seas and oceans. We want to offer you fish and seafood for another 20 years :)

Taste our salads

Haven't you tried our premium seafood salads yet?
Taste our range (more than 24 varieties) of premium salads made in Germany, Holland or right here in Blue Fjord. Attention highly addictive :)

Largest fresh oyster offer

Taste the best oysters.
The largest selection far and wide of the best oysters (Gillardeau, Pink Diamond (Tarbouriech), Le Gall premium, Krystale, Joséphine, KYS L´etoile, KYS Marine, Bells Isle, Julina special and Belon) in the best freshness thanks to our marine vivarium. Each oyster tastes as if you just picked it up from the sea. These are our oysters ;)

We'll cook it for you

Don't feel like cooking? Or don't you believe it? Order food from us on Wolt and the fish feast can begin :)

Customer support daily from 10 AM to 10 PM

Do you need our consultation, whether it is advice or you want to order something? We are available to you every day from 10 AM to 10 PM on the telephone number +420 730 870 086

Why subscribe to our email newsletter?

At most once a week, or rather less frequently, we will inform you about special discounted prices, new products in our range or fish that are not only occasionally found here in Blue Fjord. You don't have to worry about us bothering you several times a week with pointless spam or giving your details to a third party.  More about Newsletter