Redfish fillet with skin - Do you want to remove the skin from the fish ??: yes, Do you want to vacuum the fish?: no
-36%
Wild
English name: Redfish
Latin name: Sebastes Marinus
Country of origin: Iceland
FAO: 27
Catch method: Wild catch (Lines and hooks)
Recommended storage temperature : 0-2°C
Product PLU code: 83-8Shipping and Payment