Redfish fillet with skin
English name: Redfish
Latin name: Sebastes Marinus
Country of origin: Iceland
FAO: 27
Catch method: Wild catch (Lines and hooks)
Recommended storage temperature : 0-2°C
Product PLU code: 83Shipping and Payment
Variants4
| Do you want to remove the skin from the fish ?? | Do you want to vacuum the fish? | Availability | Price | ||
|---|---|---|---|---|---|
 |
yes | yes | in stock on Wednesday Watch availability |
990 Kč | |
|
yes | no | in stock on Wednesday Watch availability |
990 Kč | |
|
no | yes | in stock on Wednesday Watch availability |
990 Kč | |
|
no | no | in stock on Wednesday Watch availability |
990 Kč |