Redfish fillet with skin :: Seafood Market Blue Fjord

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Wild

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English name: Redfish
Latin name: Sebastes Marinus
Country of origin: Iceland
FAO: 27
Catch method: Wild catch (Lines and hooks)
Recommended storage temperature : 0-2°C

Product PLU code: 83Shipping and Payment

Variants4

Do you want to remove the skin from the fish ??	Do you want to vacuum the fish?	Availability	Price
yes	yes	In stock	1 290 Kč
yes	no	In stock	1 290 Kč
no	yes	In stock	1 290 Kč
no	no	In stock	1 290 Kč

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