Redfish fillet with skin
English name: Redfish
Latin name: Sebastes Marinus
Country of origin: Iceland
FAO: 27
Catch method: Wild catch (Lines and hooks)
Recommended storage temperature : 0-2°C
Product PLU code: 83Shipping and Payment
DK
star 1 star 2 star 3 star 4 star 5 Rating value is 5 of 5
PositivesVelmi dobré
PositivesVelmi dobré
Negatives
Negatives