Red japanese seabream fillet 150 - 180g with skin

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Enter the desired weight of one fillet and the required number of pieces below. For example 0,15 kg and 1 piece. In this case you will get 1 fillet weighing about 150g.

232,50 Kč

pc

English name: Red Seabream
Latin name: Pagrus major
Country of origin: Greece
FAO: 37
Catch method: Farmed fish
Recommended storage temperature : 0-2°C

The Japanese sea bream has a low-lying small mouth with strong lips and a large head with a steep frontal profile. This fish, originally from Asia, where it is very popular, has also started to be bred on the European continent for its highly valued delicate and high-quality meat.
Pink meat contains less fat than royal seabream.
Smaller fish are suitable for frying or baking whole. Larger pieces of around 1kg and more are better filleted. Thanks to their slightly fatter meat, sea bream are very popular on the grill.

Product PLU code: 88Shipping and Payment

Variants4

Do you want to remove the skin from the fish ??Do you want to vacuum the fish? Availability Price  Quantity (pc)
Red japanese seabream fillet 150 - 180g with skin yes yes In stock 1 550 Kč
Red japanese seabream fillet 150 - 180g with skin yes no In stock 1 550 Kč
Red japanese seabream fillet 150 - 180g with skin no yes In stock 1 550 Kč
Red japanese seabream fillet 150 - 180g with skin no no In stock 1 550 Kč