Red japanese seabream 600-800g - Do you want to gut the fish?: no, Do you want to remove the scales?: no, Do you want to vacuum the fish?: no
English name: Red Seabream
Latin name: Pagrus major
Country of origin: Greece
FAO: 37
Catch method: Farmed fish
Recommended storage temperature : 0-2°C
The Japanese sea bream has a low-lying small mouth with strong lips and a large head with a steep frontal profile. This fish, originally from Asia, where it is very popular, has also started to be bred on the European continent for its highly valued delicate and high-quality meat.
Pink meat contains less fat than royal seabream.
Smaller fish are suitable for frying or baking whole. Larger pieces of around 1kg and more are better filleted. Thanks to their slightly fatter meat, sea bream are very popular on the grill.
Product PLU code: 71-20Shipping and Payment
Variants8
Do you want to gut the fish? | Do you want to remove the scales? | Do you want to vacuum the fish? | Availability | Price | Quantity (pc) | ||
---|---|---|---|---|---|---|---|
yes | yes | yes | In stock | 670 Kč | |||
yes | yes | no | In stock | 670 Kč | |||
yes | no | yes | In stock | 670 Kč | |||
yes | no | no | In stock | 670 Kč | |||
no | yes | yes | In stock | 670 Kč | |||
no | yes | no | In stock | 670 Kč | |||
no | no | yes | In stock | 670 Kč | |||
no | no | no | In stock | 670 Kč | |||
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