Parrot fish fillet with skin
English name: Bluebarred parrotfish
Latin name: Scarus ghobban
Country of origin: Maldives, Sri Lanka
Catch method: Wild catch
Recommended storage temperature : 0-2°C
Product PLU code: 49Shipping and Payment
Variants4
| Do you want to remove the skin from the fish ?? | Do you want to vacuum the fish? | Availability | Price | ||
|---|---|---|---|---|---|
 |
yes | yes | In stock | 1 950 Kč | |
|
yes | no | In stock | 1 950 Kč | |
|
no | yes | In stock | 1 950 Kč | |
|
no | no | In stock | 1 950 Kč |