Parrot fish fillet with skin - Do you want to remove the skin from the fish ??: yes, Do you want to vacuum the fish?: no
English name: Bluebarred parrotfish
Latin name: Scarus ghobban
Country of origin: Maldives, Sri Lanka
Catch method: Wild catch
Recommended storage temperature : 0-2°C
Product PLU code: 49-10Shipping and Payment
Variants4
Do you want to remove the skin from the fish ?? | Do you want to vacuum the fish? | Availability | Price | ||
---|---|---|---|---|---|
yes | yes | in stock on Wednesday Watch availability |
1 950 Kč | ||
yes | no | in stock on Wednesday Watch availability |
1 950 Kč | ||
no | yes | in stock on Wednesday Watch availability |
1 950 Kč | ||
no | no | in stock on Wednesday Watch availability |
1 950 Kč |