Parrot fish fillet with skin
Wild
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English name: Bluebarred parrotfish
Latin name: Scarus ghobban
Country of origin: Maldives, Sri Lanka
Catch method: Wild catch
Recommended storage temperature : 0-2°C
Product PLU code: 49Shipping and Payment
Variants4
| Do you want to remove the skin from the fish ?? | Do you want to vacuum the fish? | Availability | Price | ||
|---|---|---|---|---|---|
 |
yes | yes | in stock on Wednesday Watch availability |
1 950 Kč | |
|
yes | no | in stock on Wednesday Watch availability |
1 950 Kč | |
|
no | yes | in stock on Wednesday Watch availability |
1 950 Kč | |
|
no | no | in stock on Wednesday Watch availability |
1 950 Kč |