Parrot fish fillet with skin
English name: Bluebarred parrotfish
Latin name: Scarus ghobban
Country of origin: Maldives, Sri Lanka
Catch method: Wild catch
Recommended storage temperature : 0-2°C
Product PLU code: 49Shipping and Payment
English name: Bluebarred parrotfish
Latin name: Scarus ghobban
Country of origin: Maldives, Sri Lanka
Catch method: Wild catch
Recommended storage temperature : 0-2°C
Product PLU code: 49Shipping and Payment