English name: Oyster
Latin name: Ostrea gigas
Country of origin: France (Charente - Maritime)
FAO: 27
Catch method: Farmed
Recommended storage temperature : 0-5°C
Taste: Powerful nut-like taste, slightly salty.
Wine advice:
Sauvignon Blanc
Product PLU code: 233-3 Shipping and Payment
You can also order from us without any problems. Already with the possibility of next-day delivery to almost the entire Czech Republic :)
All our fish and seafood come from proven sources with MSC certification for sustainable fishing. All these fishermen comply with the allowances allowed for the species in order to avoid declining fish stocks in the seas and oceans. We want to offer you fish and seafood for another 20 years :)
We really appreciate your loyalty. That's why we'll give you 5% back on every order. And not only that, for every review of a product you purchase, we'll give you additional points that you can turn into a discount on your next order. You can find more information about our loyalty system here.
Haven't you tried our premium seafood salads yet?
Taste our range (more than 24 varieties) of premium salads made in Germany, Holland or right here in Blue Fjord. Attention highly addictive :)
Taste the best oysters.
The largest selection far and wide of the best oysters (Gillardeau, Pink Diamond (Tarbouriech), Le Gall premium, Krystale, Joséphine, KYS L´etoile, KYS Marine, Bells Isle, Julina special and Belon) in the best freshness thanks to our marine vivarium. Each oyster tastes as if you just picked it up from the sea. These are our oysters ;)
Try the best canned fish and seafood according to WORLD'S 101 BEST CANNED PRODUCTS FROM SEA from our assortment, which includes more than 30 types of the best canned goods.
At most once a week, or rather less frequently, we will inform you about special discounted prices, new products in our range or fish that are not only occasionally found here in Blue Fjord. You don't have to worry about us bothering you several times a week with pointless spam or giving your details to a third party. More about Newsletter
