Oyster Gillardeau N.3 (special) - Do you want to open the oysters?: no

English name: Oyster
Latin name: Ostrea gigas
Country of origin: France (Utah beach + Maritime)
FAO: 27
Catch method: Farmed
Recommended storage temperature : 0-5°C

Taste:
Beatiful white shell, beatiful nacre, extraordinary, steak, spicy, sweet, harmonius, fleshy, soft, salty, fruity, hazelnut aroma.

Wine advice:
Pinot Noir, Monterey, and fruity wines.

Product PLU code: 214-4Shipping and Payment