Oyster Gillardeau N.3 (special)
English name: Oyster
Latin name: Ostrea gigas
Country of origin: France (Utah beach + Maritime)
FAO: 27
Catch method: Farmed
Recommended storage temperature : 0-5°C
Taste:
Beatiful white shell, beatiful nacre, extraordinary, steak, spicy, sweet, harmonius, fleshy, soft, salty, fruity, hazelnut aroma.
Wine advice:
Pinot Noir, Monterey, and fruity wines.
Product PLU code: 214Shipping and Payment