Northern pike fillet with skin - Do you want to remove the skin from the fish ??: yes, Do you want to vacuum the fish?: yes
English name: Northern pike
Latin name: Esox lucius
Country of origin: Czech republic
FAO: -
Catch method: Wild catch
Recommended storage temperature : 0-5°C
Product PLU code: 75-3Shipping and Payment
Variants4
Do you want to remove the skin from the fish ?? | Do you want to vacuum the fish? | Availability | Price | ||
---|---|---|---|---|---|
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yes | yes | Out of stock Watch availability |
890 Kč | |
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yes | no | Out of stock Watch availability |
890 Kč | |
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no | yes | Out of stock Watch availability |
890 Kč | |
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no | no | Out of stock Watch availability |
890 Kč |