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294 Kč 1 470 Kč/kg

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English name: Monkfish, Angler
Latin name: Lophius piscatorius
Country of origin: Denmark
FAO: 27
Catch method: Wild catch (Lines and hooks)
Recommended storage temperature : 0-2°C

Straight from clear waters, these monkfish are sweet and buttery, with a flakeless, shellfish-like texture and only a single central bone (which we've removed). We think it tastes a lot like lobster tail, without the high sticker price. Monkfish has lots of body and almost no fat. It takes longer to cook than other fish, and stews beautifully — long-simmering renders it soft and moist.

Product PLU code: 84-3Shipping and Payment

Do you want to vacuum the fish? Availability Price 
Monkfish fillet without skin and bones - Do you want to vacuum the fish?: yes yes In stock 1 470 Kč
Monkfish fillet without skin and bones - Do you want to vacuum the fish?: yes no In stock 1 470 Kč