Ike-jime Wild Seabass fillet with skin - Do you want to remove the skin from the fish ??: yes
English name: Seabass
Latin name: Dicentrarchus labrax
Country of origin: Netherlands
FAO: 27
Catch method: Wild catch (Lines and hooks)
Recommended storage temperature : 0-2°C
Product PLU code: 082-9Shipping and Payment
Variants2
Do you want to remove the skin from the fish ?? | Availability | Price | ||
---|---|---|---|---|
yes | in stock on Wednesday Watch availability |
2 350 Kč | ||
no | in stock on Wednesday Watch availability |
2 350 Kč |