Ike-jime Wild Seabass fillet with skin - Do you want to remove the skin from the fish ??: yes, Do you want to vacuum the fish?: no
English name: Seabass
Latin name: Dicentrarchus labrax
Country of origin: Netherlands
FAO: 27
Catch method: Wild catch (Lines and hooks)
Recommended storage temperature : 0-2°C
Product PLU code: 082-6Shipping and Payment