Grey mullet bottarga 90-100g
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Known as ‘Mediterranean caviar’, bottarga can be thought of as the truffle of the sea, as it is commonly grated over dishes, just like the fungus, adding its unique aroma and flavour to many recipes. The salted and cured fish roe was all but unheard of outside the Italian islands of Sicily and Sardinia until relatively recently, but is now becoming popular all over the world.
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