English name: Gilthead seabream
Latin name: Sparus aurata
Country of origin: Itally
Catch method: Wild catch
Recommended storage temperature : 0-2°C
Foodie travelers have previously met dorade under a variety of names, such as dorado in Spain, orata in Italy, and daurade royale in France. Known in the culinary world as 'king of the sea bream family" for its superior texture and taste, this tender white fish with shimmering silver skin transforms when grilled or braised into a rich, succulent, meaty delight, similar to red snapper.
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