Gilthead seabream fillet with skin 180-220g Wild
-8%
Wild
English name: Gilthead seabream
Latin name: Sparus aurata
Country of origin: Itally
FAO: 37
Catch method: Wild catch
Recommended storage temperature : 0-2°C
Foodie travelers have previously met dorade under a variety of names, such as dorado in Spain, orata in Italy, and daurade royale in France. Known in the culinary world as 'king of the sea bream family" for its superior texture and taste, this tender white fish with shimmering silver skin transforms when grilled or braised into a rich, succulent, meaty delight, similar to red snapper.
Product PLU code: 129Shipping and Payment
Variants2
| Do you want to remove the skin from the fish ?? | Availability | Price | Quantity (pc) | ||
|---|---|---|---|---|---|
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yes | Out of stock Watch availability |
1 790 Kč | ||
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no | Out of stock Watch availability |
1 790 Kč |