Gilthead seabream fillet with skin 180-220g Wild

(2)

-8% Wild

English name: Gilthead seabream
Latin name: Sparus aurata
Country of origin: Itally
FAO: 37
Catch method: Wild catch
Recommended storage temperature : 0-2°C

Foodie travelers have previously met dorade under a variety of names, such as dorado in Spain, orata in Italy, and daurade royale in France. Known in the culinary world as 'king of the sea bream family" for its superior texture and taste, this tender white fish with shimmering silver skin transforms when grilled or braised into a rich, succulent, meaty delight, similar to red snapper.

Product PLU code: 129Shipping and Payment

Variants2

	Do you want to remove the skin from the fish ??	Availability	Price	Quantity (pc)
	yes	In stock	1 790 Kč
	no	In stock	1 790 Kč

Alfonso De Caro 09. 08. 2023, 11:48

PositivesFresh and tasty. Lightly cooked with fresh tomato and extra virgin olive oil, makes a tasty sauce for linguine al dente

NegativesNone

Was this review helpful? Yes(0) No(0)

Why subscribe to our email newsletter?

At most once a week, or rather less frequently, we will inform you about special discounted prices, new products in our range or fish that are not only occasionally found here in Blue Fjord. You don't have to worry about us bothering you several times a week with pointless spam or giving your details to a third party. More about Newsletter

Largest oyster offer

Taste the best oysters.
The largest selection far and wide of the best oysters (Gillardeau, Pink Diamond, David Hervé, Krystale, Belon, and 8 other species) in the best freshness thanks to our marine vivarium. Each oyster tastes as if you just picked it up from the sea. These are our oysters ;)